Tired of sticky garlic fingers and time-consuming peeling? This viral kitchen hack revolutionizes garlic preparation using simple physics.

Shaking Method Steps

  1. Separate garlic bulb into individual cloves
  2. Place cloves in sturdy metal bowl or jar
  3. Cover with identical bowl (or lid)
  4. Shake vigorously for 10-15 seconds
  5. Open to reveal perfectly peeled garlic

The Science Behind It

  • Impact loosens papery skin from cloves
  • Friction removes peel completely
  • Preserves garlic integrity better than crushing

Pro Tips for Best Results

  • Use room temperature garlic (peels easier)
  • Add pinch of salt as natural abrasive
  • 2-quart bowls work ideal for 1 bulb

Alternative Containers

  • Mason jars with lids
  • Stainless steel cocktail shakers
  • Two plastic containers clipped together

Common Mistakes

  • Overfilling containers
  • Not shaking forcefully enough
  • Using glass bowls (risk of breakage)

Bonus Applications
Also works for:

  • Shallots
  • Small onions
  • Chestnuts

This professional chef-approved technique saves prep time and keeps fingers odor-free. Perfect for meal prepping or large dinner parties!